This dish is a specialty from Nghe An, a north-central province in Vietnam. The type of eel from this area is firm, fatty, and meaty. It is better than any other eels from other area.

NAP is able to bring this familiar, local dish to the Vietnamese oversea. It’s not only met all food safety standards, but also nutritious. Eel is rich in Iron, vitamin B, and high protein.

NAP recipe is completely natural, no preservatives, no food coloring. Freeze is the preservation method.

Their manufacture process complies with HACCP standards and FSMA rules approved by FDA.