Kani miso, a Japanese delicacy, is a creamy paste made from crab roe and sometimes crab meat. It’s often cooked in crab shells, steamed, or grilled to create a rich, umami flavor. Kani miso can be used as a sauce, a topping for tofu or sushi, or enjoyed as a snack, especially with sake.

Kanimiso crab roe sauce is an indispensable ingredient to create the delicious and attractive flavor of the dish.