Salmon fresh from Norway is famous worldwide for its delicious, soft and nutritious meat. With strict farming and quality control processes, Norwegian salmon always ensures food safety, meeting international standards.

Raised in the pure cold water environment of the Nordic sea, Norwegian salmon contains abundant omega-3, helping to strengthen cardiovascular health, improve brain function and beautify the skin.

This type of fish has a beautiful bright orange color, firm and fatty meat texture, suitable for processing a variety of dishes such as sashimi, salmon steak, hot pot or grilled with salt and pepper. Choose Norwegian salmon for a more nutritious and complete family meal!